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Shandong Zhonghui Food Co., Ltd.

Products >> Natural Red Coloring For Meat Products Monasuc Red Color

Natural Red Coloring For Meat Products Monasuc Red Color

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Description
Product Name: Natural Red Coloring For Meat Products Monasuc Red Color
Supply Ability: 100000 MT
Related proudcts meat coloring, natural red color,
Specifications Color Value: E100
Price Term: FOB
Port of loading: Qingdao
Minimum Order 100KG
Unit Price:

NATURAL FOOD COLOURING Monascus Red Color for Sausages

" The Only Microbial Pigment in The World "





Our monascus red colorant is a natural produced product, it's fermented and extracted powder. We use NON GMO soy bean and "Yellow River" rice as the raw material, and the monascus enzyme strains are the best we can find.

Natural Monascus Red/Yellow Coloring Powder:



Monascus red coloring is Chinese traditional natural food coloring for meat products since centuries ago. It is obtained by mixing monascus with steamed rice, by method of liquid deep fermentation in controlled temprature, without adding any chemical additives. As it is natural and strong coloring ability, it is more and more widely ued in condiments, bakery, candy, etc.



As it is natural, and need use little in production, we strongly recommend you to try our red yeast rice for your red coloring instead of any chemical coloring!!

Recommended Dosage:


Applying Dosage suggested
Meat Products 0.05 бы-0.15 бы
Ice Cream 0.08 бы -0.1 бы
Wine 0.1 бы -0.15бы
Beverages 0.08 бы -0.1 бы
Bakery 0.08 бы -0.1 бы
Biscuits 0.03 бы -0.08 бы

Also we are Leading Factory certified by ISO9001:2008, ISO22000:2005, Halal since 1997 in China. Now we export to more than 50 countries and get good feedback.Sincerely wish to build long term business relationship with you!!

if you have any question, pls don't hesitate email us. Email: sales?zhonghuifood.com
Ms. Ella Lin

Contact Us
Company: Shandong Zhonghui Food Co., Ltd.
Contact: Ms. Ella Lin
Address: No.108 Sangwang Rd., Weiji, Huimin, Binzhou, Shandong China
Postcode: 251707
Tel: 86 18654341720
Fax: 86 543 3266158
E-mail:         


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Tel : 86 18654341720 Fax : 86 543 3266158
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